Megan May

Autor of The Unbakery and Owner of Little Bird

The Unbakery Recipe Book

Raw Organic Goodness – over 150 recipes

Unbelievably delicious plant-based food. Unadulterated. Uncooked. The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won’t miss that it’s not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly – and yes, good for you! – Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes are free from gluten, dairy and cane sugar; all are achievable, unfussy and seriously delicious. Get back to nature and enjoy beautiful plant-based food, uncooked. Megan May is the chef/owner and creator, along with architect husband Jeremy, of the award-winning cafes Little Bird Organics and The Unbakery in Auckland, New Zealand.

For more information click here: The Unbakery

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Related Links:

Little Bird Cafe in Auckland

Raw Cafes all over New Zealand

Raw Journeys in New Zealand and around the World

Raw Books for your health

Raw Shops – best products

Edible Plants for free

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