Autor of The Unbakery and Owner of Little Bird
The Unbakery Recipe Book
Raw Organic Goodness – over 150 recipes
Unbelievably delicious plant-based food. Unadulterated. Uncooked. The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won’t miss that it’s not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly – and yes, good for you! – Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes are free from gluten, dairy and cane sugar; all are achievable, unfussy and seriously delicious. Get back to nature and enjoy beautiful plant-based food, uncooked. Megan May is the chef/owner and creator, along with architect husband Jeremy, of the award-winning cafes Little Bird Organics and The Unbakery in Auckland, New Zealand.
For more information click here: The Unbakery
***
Related Links:
Little Bird Cafe in Auckland
Raw Cafes all over New Zealand
Raw Journeys in New Zealand and around the World
Raw Books for your health
Raw Shops – best products
Edible Plants for free
